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As all of our production is allocated/reserved each year, we cannot expand our distribution and our customer base. Thank you for your understanding.
6 Pl. du Grand Four, 21190 Chassagne-Montrachet - morey.coffinet@orange.fr
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Chassagne-Montrachet

bouteille

In the vineyard :

Surface: 1,57 Ha

Exposure: Lower slopes/Multiple exposures

Soil Type: Clay/Limestone

Grape variety: Chardonnay

Size Mode: Single Guyot /Poussard

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1960/1976/1982/1986/2012

In the cellar :

Vinification / Ageing: 11 to 13 months in 228 and 350 litre oak barrels, 30 to 40% of which are new

Bonding/Filtration: Bentonite bonding/Unfiltered

Cork/Wax: Extra quality natural cork/Wax

Tasting :

2 to 5 years after bottling

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