Surface: 0,82 Ha
Exposure: Plateau/South exposure
Soil Type: Clay/Limestone
Grape variety: Chardonnay
Size Mode: Single Guyot
Growing method: FR-BIO-01 organic certified
Soil cultivation: Straddle ploughing
Harvest: Manual
Year of planting: 1955/2019
Vinification / Ageing: 12 to 14 months in 228 and 350 litre oak barrels, 30 to 50% of which are new
Bonding/Filtration: Bentonite bonding/Unfiltered
Cork/Wax: Extra quality natural cork/Wax
2 to 5 years after bottling