Surface: 0,25 Ha
Exposure: Plain
Soil Type: Clay/silt
Grape variety: Pinot Noir
Size Mode: Single Guyot
Growing method: FR-BIO-01 organic certified
Soil cultivation: Straddle ploughing
Harvest: Manual
Year of planting: 1971
Vinification / Ageing: 13 to 15 months in 228 and 350 litre oak barrels, 30 to 50% of which are new
Bonding/Filtration: Unglued/Unfiltered
Cork/Wax: Extra quality natural cork/Aluminium cap
2 to 5 years after bottling