Chassagne-Montrachet 1er Cru "Morgeot"

Surface: 0,2 Ha

Exposure: Hillside/South east exposure

Soil Type: Clay/Limestone

Grape variety: Pinot Noir

Size Mode: Single Guyot

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1965

Vinification / Ageing: 14 to 16 months in 228 and 350 litre oak barrels, 40 to 50% of which are new

Bonding/Filtration: Unglued/Unfiltered

Cork/Wax: Extra quality natural cork/Wax 

3 to 6 years after bottling