Surface: 0,35 Ha
Exposure: Hillside/South-west exposure
Soil Type: Clay/Limestone
Grape variety: Chardonnay
Size Mode: Single Guyot
Growing method: FR-BIO-01 organic certified
Soil cultivation: Straddle ploughing
Harvest: Manual
Year of planting: 1954
Vinification / Ageing: 14 to 16 months in 350-litre oak barrels, 30 to 50% of which are new
Bonding/Filtration: Bentonite bonding/Unfiltered
Cork/Wax: Fleur ND Tech quality natural cork/Wax
3 to 7 years after bottling