Chassagne-Montrachet 1er Cru "En Cailleret"

Surface: 0,65 Ha

Exposure: Hillside/Southeast exposure

Soil Type: Clay/Limestone/Marl

Grape variety: Chardonnay

Size Mode: Single Guyot

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1985/1990

Vinification / Ageing: 14 to 16 months in 228 and 350 litre oak barrels, 30 to 50% of which are new

Bonding/Filtration: Bentonite bonding/Unfiltered

Cork/Wax: Fleur ND Tech quality natural cork/Wax

3 to 7 years after bottling