Chassagne-Montrachet 1er Cru "Clos-Saint-Jean"

Surface: 0,2 Ha

Exposure: South East

Soil Type: Clay/Fairly chalky

Grape variety: Pinot Noir

Size Mode: Single Guyot

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1978

Vinification / Ageing: 14 to 16 months in 228 and 350 litre oak barrels, 40 to 50% of which are new

Bonding/Filtration: Unglued/Unfiltered

Cork/Wax: Extra quality natural cork/Wax

3 to 6 years after bottling