Surface: 0,99 Ha
Exposure: Plain
Soil Type: Clay
Grape variety: Pinot Noir
Size Mode: Single Guyot
Growing method: FR-BIO-01 organic certified
Soil cultivation: Straddle ploughing
Harvest: Manual
Year of planting: 1978/1968/2018
Vinification / Ageing: 10 to 12 months in 228 and 350 litre oak barrels, 25 to 35% of which are new
Bonding/Filtration: Unglued/Unfiltered
Cork/Wax: Sup quality natural cork/Aluminium cap
2 to 5 years after bottling