Surface : 0,96 Ha
Exposure: Plain
Soil Type: Clay/Limestone
Grape variety: Chardonnay
Size Mode: Single Guyot /Poussard
Growing method: FR-BIO-01 organic certified
Soil cultivation: Straddle ploughing
Harvest: Manual
Year of planting: 1989/2002/2013
Vinification / Ageing: 10 to 12 months in 228 and 350 litre oak barrels, 25 to 35% of which are new
Bonding/Filtration: Bentonite bonding/Unfiltered
Cork/Wax: Sup quality natural cork/Aluminium cap
1 to 4 years after bottling