Bâtard-Montrachet Grand Cru

Surface: 0,13 Ha

Exposure: Plateau/East facing

Soil Type: Clay/Limestone/Very stony

Grape variety: Chardonnay

Size Mode: Single Guyot /Poussard

Growing method: FR-BIO-01 organic certified

Soil cultivation: Horse ploughing

Harvest: Manual

Year of planting: 1997

Vinification / Ageing: 15 to 17 months in 350-litre oak barrels, 50% new

Bonding/Filtration: Bentonite bonding/Unfiltered

Cork/Wax: Fleur ND Tech quality natural cork/Wax 

5 to 10 years after bottling